Whether you're freezing or canning, preserving food is an art. Let's talk about what you're packing for winter and how.
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Latest Activity: Sep 13, 2012
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Started by Julia Sforza. Last reply by Julia Sforza Oct 4, 2010. 2 Replies 0 Likes
Started by Lori Hylton. Last reply by Mimi Fix Sep 27, 2010. 19 Replies 0 Likes
Started by Meghan E. Murphy. Last reply by Meghan E. Murphy Sep 5, 2010. 2 Replies 0 Likes
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Comment by Julia Sforza on May 31, 2011 at 9:22am Hey Canners and Jammers-
Get in touch with HVFN member Jen Clapp about a strawberry jam class coming up this Sunday in Beacon!
The following weekend of June 10-11-12 there is a great food preservation class at Omega taught by Audra Wolfe of the great preserving blog, Doris and Jilly Cook.
And I should be doing a canning class in July in Ulster Park.
Have you started putting up?
Comment by Julia Sforza on April 21, 2011 at 12:39pm
Comment by Meghan E. Murphy on April 20, 2011 at 8:53am
Comment by Cathy Vogt on April 19, 2011 at 1:13pm
Comment by Julia Sforza on April 19, 2011 at 11:57am
Comment by Cathy Vogt on April 19, 2011 at 9:06am
Comment by Julia Sforza on April 19, 2011 at 8:39am
Comment by regina williams on April 19, 2011 at 8:28am
Comment by Jessica M Berardi on March 8, 2011 at 10:13am
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