Winter Whey Fed Pork Sale

Calkins Creamery is offer its bi-annual pork sale now, with a reservation deadline of Oct. 10.

The pigs are fed whey, a by-product of the cheesemaking process, resulting in lean, tender, delicious meat.

The creamery takes deposits for 1/4 or 1/2 hogs, and customers pick up their butchered, frozen and packaged pork at the farm in Honesdale, Penn. and pay their outstanding balances. A pick up date in late December/early January will be scheduled with each customer.

Hurry - reservation deadline is October 10!

Click here for all of the details, including ordering instructions.

As a reminder, we also have 1/4 and 1/8 beef shares available.

Please contact zack@calkinscreamery.com with any questions about these opportunities.

Thank you for your support.

The families of Calkins Creamery

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