Foraged Food Recipes

Before you head into the woods to collect delectable mushrooms and ramps, you should have a plan!

These fruits and plants are best eaten at their freshest - meaning having a few recipes and ingredients on hand is essential.

Let's prepare for the spring season by sharing our culinary creations.

Tags: mushrooms, recipes

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Permalink Reply by Meghan E. Murphy on March 14, 2010 at 3:52pm

Here's a delicious chicken recipe I made with fresh morels. I omitted the madeira, since I didn't have it, But it was still awesome.

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Permalink Reply by Emily Siddique on May 25, 2010 at 10:28am

I guess I'm a little late for morel season :( but just found this thread. Hopefully it will still be around next year. :)

I made this recipe with some morels from the first MHMA walk this year. It was delicious with just a few small modifications (addition of other types of mushrooms since we only had a few morels, plus added a little spice). I have a few other recipes but haven't tried them yet... I'll wait to post til I know they have been tested for goodness. ;)

http://www.bonappetit.com/recipes/2008/03/penne_with_shrimp_and_mor...