Recipes (14)
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 Foraged Food RecipesBefore you head into the woods to collect delectable mushrooms and ramps, you should have a plan! These fruits and plants are best eaten… Started by Meghan E. MurphyLatest Reply |
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Thanksgiving Leftover RecipesShare your best local turkey, stuffing and cranberry creations! Started by Meghan E. Murphy |
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Nov 29, 2011 Reply by Rinku Bhattacharya |
Vegetarian barbecue entrees: seeking your suggestionsI spent seven years as a vegetarian, and never discovered that perfect main dish to serve at a BBQ. Veggie burgers bore me. And pasta dis… Started by Meghan E. Murphy |
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Jun 21, 2011 Reply by margaret johnson |
 a great gluten free bread recipe?I am looking for a fool-proof recipe for gluten free bread. I would prefer that it be a vegan recipe, too. Is that asking too much? "Gre… Started by margaret johnson |
0 | Jun 11, 2011 |
 Rhubarb!It's not for everyone but rhubarb is a favorite at our house, not least because of its ease of production, preparation and versatility. Alw… Started by Jim Marks |
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May 19, 2011 Reply by Jim Marks |
Unfamiliar foods farmer's market challenge!Hi there. I'm starting a small farm in Kingston, NY that is going to focus on specialty varieties of vegetables and herbs, including little… Started by Jesica Clark |
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May 17, 2011 Reply by linda torn |
Cookie Recipe SwapEvery holiday season my mother's kitchen burst at the seems with cookies: chocolate chips, kiss cookies, chocolate-nut nests and Russian te… Started by Meghan E. Murphy |
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Jan 5, 2011 Reply by Fleisher's Meats |
 Cookie Decorating Cookbook GiveawayIf you are interested in learning how to make beautiful decorated cut-out cookies, I have a great giveaway going on at my blog right now. J… Started by Winnie Abramson |
0 | Dec 17, 2010 |
making plum jam with a little liquer.I started making and preserving jam last year. my cousin did it for years and used damson plums. i looked all over for them and never found… Started by paula ungar |
0 | Aug 2, 2010 |
Fennel and ...I'm often absolutely amazed at what results when I just start cooking with whatever food is on hand. Every time is a fascinating adventure,… Started by Meghan E. Murphy |
0 | Jul 24, 2010 |
Looking for fresh summer recipesHi all- My name is Bridget Schultz and I’m an editorial assistant with Hudson Valley Life magazine. I could use some help. I was looking… Started by Bridget Schultz |
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Jul 23, 2010 Reply by Cheryl Paff |
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