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PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
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TZID:America/Anguilla
X-LIC-LOCATION:America/Anguilla
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TZOFFSETFROM:-0400
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:19700101T000000
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BEGIN:VEVENT
UID:3862743:Event:5410
DTSTAMP:20120527T094532Z
SUMMARY:Tuthilltown Dinner at Global Palate
DESCRIPTION:Chef Jessica Winchell has created a menu made to complimen
 t the complex whiskey of Gardiner's own Tuthilltown Spirits. Prawns, w
 ild boar, and duck confit are matched with rye whiskey and four-grain 
 bourbon.\n$74 per person.\n\nFor more information visit http://www.hvf
 oodnetwork.com/events/tuthilltown-dinner-at-global
DTSTART;TZID=America/Anguilla:20100314T180000
DTEND;TZID=America/Anguilla:20100314T200000
CATEGORIES:dinner
LOCATION:Global Palate Restaurant
WEBSITE:http://globalpalaterestaurant.com/uploads/TuthilltownDinner.pd
 f
URL:http://globalpalaterestaurant.com/uploads/TuthilltownDinner.pdf
CONTACT:
ORGANIZER:Global Palate
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Meghan E
 . Murphy":http://www.hvfoodnetwork.com/profile/MeghanEMurphy
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