Preserving the Harvest - Canning & Pickling

On Saturday, September 11, from 10am – 12pm, Common Ground Farm is offering a workshop on canning and pickling using the bounty of the farm. In past workshops participants have canned tomatoes and tomato sauce, peaches, and pickled cucumbers, onions and summer squash. Learn tips and techniques as well as what kind of equipment to use and current safety concerns. Cost is $20 per person. Workshop will be held at the instructor’s home in Wappingers Falls (details upon registration). To register, please call (845) 838-1822 or email education@commongroundfarm.org. Space is limited.