Introduction to Food Preservation

Event Details

Time: April 13, 2010 at 6:30pm to May 4, 2010 at 8:30pm
Location: Red Hook High School
City/Town: Red Hook, NY
Website or Map: http://www.redhookcentralscho…
Event Type: class
Organized By: Red Hook Continuing Education
Latest Activity: Mar 22, 2010

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Event Description

Are you concerned about the ingredients in the food you eat? Do you have a CSA share or vegetable garden and don’t know what to do with all those veggies? This course will teach you how to preserve vegetables and fruits by canning, freezing, and drying and will introduce you to the necessary equipment. Recipes will include salsa, hot pepper jam, and pasta (tomato) sauce. Everyone will have a chance to try new techniques, sample what is cooked, and go home with the recipes. Students do not need advanced cooking skills to take this course.

4 sessions, Tuesday April 27, May 4, 11, 18