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TZID:America/Anguilla
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DTSTART:19700101T000000
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UID:3862743:Event:6812
DTSTAMP:20120527T093835Z
SUMMARY:Food Preservation Workshop: Tomatoes and Salsa
DESCRIPTION:TWO CLASS TIMES Available: 10 a.m. and 6:30 p.m.\n\nDarlen
 e Price, Senior Extension Resource Educator for Nutrition will be cond
 ucting a series of hands-on workshops in our state-of-the-art Nutritio
 n Center.\n\nLearn how easy it is to make your own jams and jellies in
  season, how to preserve garden-fresh veggies, and discover how easy i
 t is to can tomatoes and zesty salsa.\n\nYou’ll learn the latest wat
 er bath, freezing and pressure canning techniques.\n\nRecipes, samples
  and hands-on experience make these classes fun and popular!\n\nRegist
 er early to reserve your place. Cost: $20 per person, per workshop (or
  all three classes for $50 per person).\n\nHow to Can Tomatoes & Salsa
 \nWed., August 11, 2010. You’ll be “Seeing Red” as\nwe feature r
 ecipes for canning tomatoes and salsa using\nthe hot water bath method
  of preserving. Sample and\ntaste-testing too. Registration deadline: 
 Aug. 4.\n\nHow to Can Tomatoes & Salsa\nWed., August 11, 2010. You’l
 l be “Seeing Red” as\nwe feature recipes for canning tomatoes and 
 salsa using\nthe hot water bath method of preserving. Sample and\ntast
 e-testing too. Registration deadline: Aug. 4.\n\nFor more information 
 visit http://www.hvfoodnetwork.com/events/food-preservation-workshop-5
DTSTART;TZID=America/Anguilla:20100811T100000
DTEND;TZID=America/Anguilla:20100811T120000
CATEGORIES:workshop
LOCATION:Cornell Cooperative Extension Orange County
WEBSITE:http://counties.cce.cornell.edu/orange/Food_Preservation_serie
 s_10.pdf
URL:http://counties.cce.cornell.edu/orange/Food_Preservation_series_10
 .pdf
CONTACT:845-344-1234
ORGANIZER:Cornell Cooperative Extension Orange County
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Meghan E
 . Murphy":http://www.hvfoodnetwork.com/profile/MeghanEMurphy
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