Food Preservation Workshop: Tomatoes and Salsa

TWO CLASS TIMES Available: 10 a.m. and 6:30 p.m.

Darlene Price, Senior Extension Resource Educator for Nutrition will be conducting a series of hands-on workshops in our state-of-the-art Nutrition Center.

Learn how easy it is to make your own jams and jellies in season, how to preserve garden-fresh veggies, and discover how easy it is to can tomatoes and zesty salsa.

You’ll learn the latest water bath, freezing and pressure canning techniques.

Recipes, samples and hands-on experience make these classes fun and popular!

Register early to reserve your place. Cost: $20 per person, per workshop (or all three classes for $50 per person).

How to Can Tomatoes & Salsa
Wed., August 11, 2010. You’ll be “Seeing Red” as
we feature recipes for canning tomatoes and salsa using
the hot water bath method of preserving. Sample and
taste-testing too. Registration deadline: Aug. 4.

How to Can Tomatoes & Salsa
Wed., August 11, 2010. You’ll be “Seeing Red” as
we feature recipes for canning tomatoes and salsa using
the hot water bath method of preserving. Sample and
taste-testing too. Registration deadline: Aug. 4.