Captain Lawrence Beer Tasting Dinner

Meet Captain Lawrence brewer Scott Vacaro and Dutch Ale House Chef Thomas Muff as they guide you through a 5 course beer tasting dinner.

1. PUMPKIN, GOAT CHEESE AND BEETS
roasted red beets, candied walnuts, goat cheese and peppercress with pumpkin ale vinaigrette
CAPTAIN LAWRENCE PUMPKIN ALE

2. MOULES FRITES
liquid gold steamed mussels, applewood smoked bacon and fines herbes with shoestring fries & garlic aioli
CAPTAIN LAWRENCE LIQUID GOLD

3. DUCK RISOTTO
duck leg confit, dried cranberry and white truffle risotto, sweet onion marmalade, toasted pumpkin seed oil
CAPTAIN LAWRENCE BROWN BIRD

4. SHORT RIBS
chipotle braised beef short ribs, canela glazed carrots, black pepper and manchego biscuit
CAPTAIN LAWRENCE IMPERIAL I.P.A.

5. FIG PARFAIT
St. Vincent’s dubbel poached figs, candied ginger, vanilla bean, greek yogurt and brioche
ST.VINCENT'S DUBBEL
Price per person: $50

For more information check our Facebook page www.facebook.com/dutchalehouse or send an email to Karyn - karyn@dutchalehouse.com

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