Canning & Food Preservation Class

Are you concerned about the ingredients in the food you eat?  Do you have a CSA share or vegetable garden and don’t know what to do with all those veggies?  This course will teach you how to preserve vegetables and fruits by canning, freezing, and drying and will introduce you to the necessary equipment.  Recipes will include strawberry jam and butternut squash pancakes.  Everyone will have a chance to learn proper techniques, sample what is cooked, and go home with recipes.  Students do not need advanced cooking skills to make these dishes.

Fee: $35

Register  and get directions using the “Contact Us” link at

http://www.hudsonvalleybackyardfarm.com/classes/ or in-person at Pantano’s Wine Grapes & Home Brewers